Columbus Alive Reviews Hungarian Butcher at Tatoheads

Hungarian Butcher is honored to play a part in the Columbus food scene.  Columbus Alive had this nice thing to say: “At Tatoheads, Varga has built an appealing menu of rare-in-town Hungarian food buttressed with re-imagined tavern classics. In addition to his compact and well-executed menu, Varga generally offers a special or two that will…

Hungarian Butcher Helps RayRay’s Hog Pit with Menu Development

Columbus Alive featured an article on our friend Ray Ray’s Hog Pit’s latest creation: Meat Corn. According to the author, “Combining these picnic-perfect partners is inspired, but rigging them together so the combo can be eaten like a corndog? I believe that qualifies as next level. And it required culinary-engineering advice from Chef Dan Varga,…