Hungarian Butcher Helps RayRay’s Hog Pit with Menu Development

Columbus Alive featured an article on our friend Ray Ray’s Hog Pit’s latest creation: Meat Corn. According to the author, “Combining these picnic-perfect partners is inspired, but rigging them together so the combo can be eaten like a corndog? I believe that qualifies as next level. And it required culinary-engineering advice from Chef Dan Varga,…